According to the report, The Europe pasta and noodles market in 2019 was approximately USD 12,884 Million. The market is expected to grow at a CAGR of 1.4% and is anticipated to reach around USD 14100 Million by 2026.
Pasta is a type of food that is formed by creating dough prepared with durum wheat semolina / flour or whole durum wheat semolina / flour, water and even may add eggs. The noodles are formed by combining fine wheat flour and alkaline salts. These quick meals are carbohydrate-based foods and are typically served with different flavors and sauces or other seasonings.
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The pasta and noodles market research report delivers an acute valuation and taxonomy of the pasta and noodles industry by practically splitting the market on the basis of different types, applications, and regions. Through the analysis of the historical and projected trends, all the segments and sub-segments were evaluated through the bottom-up approach, and different market sizes have been projected for FY 2020 to FY 2026. The regional segmentation of the pasta and noodles industry includes the complete classification of all the major countries including Germany, France, The U.K., Italy, Spain, and Rest of Europe.
Europe pasta and noodles market has been segmented into type, product type, and sales channel. The type segment has been classified into pasta and noodles. Based on product type, the market has been categorized into ambient, dried, and chilled. Based on the sales channel, the market has been segregated into hypermarket/supermarket, convenience store, online store, and others.
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Some of the essential players operating in the Europe pasta and noodles market, but not restricted to include are Nestlé, Barilla, Kraft Heinz Company, ITC, Conagra Brands, Newlat, Nissin Foods, De Cecco, BRF S.A., and Ebro Foods S.A among others.
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