Global Gluten-free Products Market Growing On The Back Of The Rising Demand For Gluten-Free Products In The Developing Region, Rising Diagnosis Of Celiac Diseases, High Prevalence Of Autoimmune Disorders, Government Initiatives Towards Consumption Of Healthy Food And Rising Marketing Activities

Gluten-free Products are a category of proteins for seed storage found in cereal grains. Majorly Gluten is referred only to wheat proteins, however, it is often referred to as a mixture of naturally occurring prolamin and glutelin proteins in other grains. The gluten is found in grains like barley, wheat, and rye. It is used for providing chewy texture through its elastic properties and assists in retaining the shape of the various product portfolio.

The worldwide demand for the Gluten-free Products market was estimated at around USD 22 billion in 2019, and by the end of 2026, existing and expected developments would hit valuations of around USD 36billion. The industry players and analysts predict the global Gluten-free Products market growth of around 8.5% in terms of CAGR.

Get a Free Sample of this report Here

The companies producing protein-based food products are manufacturing gluten-free products as gluten is considered an initiator of health-related issues among many individuals. The companies also anticipated the rising demand from the consumer for gluten-free products thereby engaged themselves in the marketing activities based on the gluten-free offering. The prevalence of autoimmune disorders and intolerance towards gluten among a large base of the population has led to increased consumption of gluten-free products. The regulatory reforms in the developed region in favor of gluten-free products have positively impacted the output of gluten-free product manufacturers. Gluten-free products manufacturing has pushed the manufacturers for researching alternatives with near to similar product characteristics.

During the upcoming years, the rising demand for gluten-free products in the developing region is the major factor driving the market growth. The rising diagnosis of celiac diseases and the high prevalence of autoimmune disorders are further increasing the growth of the gluten-free products market. The government initiatives towards the consumption of healthy food and rising marketing activities are projected to catalyze market growth. The increasing investment in research and development for enhancing the shelf life of gluten-free products are expected to provide the future opportunity for market growth.

Top Market Players

  • Dr. Schär AG/SPA
  • Boulder Brands Inc
  • General Mills Inc
  • Enjoy Life Natural Brands Llc
  • Hero Group AG
  • H.J. Heinz Company
  • Quinoa Corporation
  • Raisio PLC
  • Kelkin Ltd .

To know an additional revised 2020 list of market players, request a sample report

Based on product type, the worldwide Gluten-free Products market can be segmented into Bakery Products, Dairy/ dairy alternatives, Meats/ meats alternatives, Condiments, seasonings, spreads, Desserts & ice-creams, Prepared foods, Pasta and rice, and Others, with the bakery segment, is anticipated to dominate the global market revenue and is also projected to register the highest growth during the forecast period. The segment is anticipated to occupy a staggering 34% of the market share. The increased awareness and an extended range of product line-up are the major factors driving the market growth. In terms of distribution channel, the global Gluten-free Products market can be segmented into Grocery stores, mass merchandisers, Independent natural or health food stores, Club stores, Drug stores, and Others. The grocery segment is anticipated to register the highest growth in revenue during the studied period. In terms of geography, the Asia Pacific region is anticipated to grow at the fastest rate while providing humongous opportunities in emerging markets like India. The North America region is anticipated to provide the highest revenue contribution of nearly 55% during the studied period. The geographical segmentation includes North America, Europe, Latin America, and Middle East & Africa in the global Gluten-free Products market.

Frequently Asked Questions

What are Gluten-free Products?

Gluten is a category of proteins for seed storage found in cereal grains. Majorly Gluten is referred only to wheat proteins, however, it is often referred to as a mixture of naturally occurring prolamin and glutelin proteins in other grains. Gluten is found in grains like barley, wheat, and rye. It is used for providing chewy texture through its elastic properties and assists in retaining the shape of the various product portfolio.

What are the key factors driving Gluten-free Products Market expansion?

The rising demand for gluten-free products in the developing region, rising diagnosis of celiac diseases, high prevalence of autoimmune disorders, government initiatives towards consumption of healthy food, and rising marketing activities are projected to raise demand for the Gluten-free Products market.

Request a customized copy of the report HERE

Which region will make notable contributions towards global Gluten-free Products Market revenue?

The Asia Pacific region is anticipated to grow at the fastest rate while providing humongous opportunities in emerging markets like India. The North America region is anticipated to provide the highest revenue contribution of nearly 55% during the studied period.

Which are the key players leveraging Gluten-free Products Market growth?

Some of the leading and top Gluten-free Products companies in the global Gluten-free Products market include BEHR Process Corporation, Faber-Castell, Fiskars, Itsy Bitsy, Michaels Stores, Mundial, Ningbo, Paper Mate (Newell Office Brands), Parker, School Specialty, Pentel, Rainma Stationery, Pilot-Pen, PPG Architectural Finishes Inc., and Westcott (Acme United Corporation) among others.